Recently we haven’t been very active, our little cooking club, or at least that’s how it would seem from our website here. In reality though, we just weren’t that active on the website here. Due to various reasons, mainly due to time constraints, the Whisk Charleston cooking club web team (which consists of just 1…
We are very happy and excited to announce that we have set the wheels in motion for another “Whisk” cooking club picnic event which will take place this October. We’re saying another, but this is actually only our second picnic event that we are organizing this year. Usually we have 4-5 of them each year,…
Most of us are afraid to try new things. In fact, I think that for most of us it’s not so much that we are afraid to try new things, it’s more that we don’t have the time to try new things. Between work, taking care of the kids, cleaning the house, there’s very little…
Joining a cooking club has a lot of advantages other than the obvious one of learning how to prepare new dishes and exploring new cuisines. By joining a cooking club you sign up for a lot more than just those things that today we’re going to talk about some of the advantages of joining a…
I thought it would be a good idea to start off the blog with a recipe for one of the favorite fruit juices of ours, kiwi with banana. I’m sure that our recipe isn’t something special, there are many like it with slight twists on how much kiwis are put, or bananas or other stuff…
